Friday, April 22, 2011

New Tongue

Recently, my friends and I have been going out to eat a lot. Couple of months of ago, it was restaurant week here in Boston. It is a cool event that occurs for two weeks and everyone can try out new restaurants for a decent price. Since I love food so much, why not use this to my advantage. Eventually, my stomach love me so much for eating all these awesome food. Unfortunately, my wallet didn't like me very much anymore. But I do not regret trying any of these restaurants out at all. One of my favorite restaurant that I tried was Meritage. It is located near the Aquarium the view was amazing. If you are seated next to a window, you are able to see the harbor and boats docking and the city lights at night. It is extremely romantic and the atmosphere is wonderful. 

The service was incredible, our water was filled immediately. 

 These are our appetizers
 Pan seared diver scallops 
White turnip puree and cider chardonnay butter
 Cream of wild mushroom soup
Sauteed Honshimiji Mushrooms
Steamed Maine Lobster Tail on the Half Shell
Buttered Snap Peas and Satsuma Tangerine Essence


 Pan Roasted Atlantis Swordfish Medallion 
Carrot ginger Essence
 Cabernet braised boneless short ribs
Chantennay carrots, black kale and creamy polenta

Wood grilled filet mignon with soft whipped potatoes, horseradish 
and meritage syrup
 Chocolate tasting
 White Tasting
 Red Tasting

The beautiful view when you walk outside. 

Meritage, The Restaurant
70 Rowes Wharf
Boston, MA 02110
Recommendation: 4 stars 

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